Get the Penne with Nduja Vodka Cream Sauce Recipe
Penne pasta tossed in a vodka cream sauce is an ideal entree. What may make it even higher? Nduja. The spreadable nduja is nice to include into cream sauce to offer it an enhanced taste and enhance the spice stage. Do that fundamental recipe. Experiment with the nduja vodka cream sauce to suit your buyer base. Extra on nduja.
Penne with Nduja Vodka Cream Sauce
Writer: Pizza At this time
Recipe sort: Entree
- 3 cups crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup yellow onion, small cube (1/2 onion)
- 1 tablespoon garlic, slivered (3 cloves)
- ¼ cup vodka
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ½ teaspoon pink pepper flakes
- 1 cup heavy cream
- 2 tablespoon additional virgin olive oil
- 4 ounces nduja
- 1 pound penne (cooked to al dente)
- Basil, chiffonade
- Grated Parmesan
- Warmth EVOO over medium warmth and add onions.
- Sauté for 4-5 minutes till translucent.
- Add garlic and nduja.
- Sauté one other 1-2 minutes till the sausage has melted.
- Add salt, pepper, chili flakes and tomato paste.
- Cook dinner 1 minute.
- Add vodka and prepare dinner 2 minutes or till totally diminished.
- Add crushed tomatoes.
- Cook dinner for two minutes after which stir in heavy cream.
- Let simmer one other quarter-hour.
- Toss penne with cream sauce.
- Plate penne and high with basil, Parmesan and sea salt.
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