Learn the way simple it’s to make do-it-yourself almond butter with simply 1 ingredient: almonds (and a contact of oil relying in your meals processor!). It’s easy, nutritious, and tastes so a lot better than retailer purchased!
I initially printed this tutorial in 2013 and have since added new pictures and extra useful success suggestions.

Have you ever ever tried making do-it-yourself nut butter? It’s wildly easy, and also you begin with simply 2 objects: nuts and a dependable meals processor.
I often whip up almond butter, and it’s a staple in our home. We undergo it rapidly as a result of not solely is it extremely flavorful, it’s tremendous versatile. Use it as a dip for apple or pear slices, unfold it on toast with jam or honey, mix it right into a smoothie, or my favourite: on a spoon with mini chocolate chips on prime. 😉
The choices most actually don’t cease there. Do-it-yourself almond butter is unbelievable on prime of wholesome banana pancakes, or utilized in recipes like flourless almond butter cookies, breakfast cookies, almond butter sparkle cookies, and wholesome berry streusel bars.

Greatest Sorts of Almonds to Use
Complete almonds are greatest. I like to recommend roasted, calmly salted almonds for the optimum taste. You need to use the sliced or slivered varieties, however I discover they’re drier and also you want a little bit of oil to get issues transferring.
I’m not affiliated with this model, however I sometimes use Blue Diamond calmly salted almonds. They’re simple to seek out, mix properly, and have unbelievable taste.
If utilizing uncooked almonds, unfold them out in a single layer on a baking sheet (no must line it), and toast them in a 350°F (177°C) oven for 10 minutes. Let cool for a couple of minutes earlier than processing—it’s OK in the event that they’re nonetheless a bit heat!

Greatest Meals Processor to Use
A reliable, high-quality meals processor is a must have for making do-it-yourself almond butter. It’s a necessary software that simplifies numerous recipes, together with do-it-yourself biscuits and scones, do-it-yourself pesto and different sauces, crumb crusts like Oreo cookie crust and graham cracker crust, and treats like rum balls and Oreo balls.
A meals processor with a 750+ watt motor is greatest for making almond butter. Right here’s what I exploit and different choices:
Sure, however you’ll want a high-powered blender (for instance a Vitamix or Blendtec blender). Common blenders will battle and will overheat. Moreover, you’ll want to extend the quantity of almonds; most blenders want at the very least 4 cups of meals to be able to start mixing.
Easy methods to Make Do-it-yourself Almond Butter
You simply want 1 ingredient and, if wanted to assist alongside your meals processor, a teaspoon or 2 of a neutral-tasting oil, corresponding to avocado oil. Or in the event you don’t thoughts the flavour, you should utilize gentle olive oil or melted coconut oil.
Making do-it-yourself almond butter takes round 10–quarter-hour, relying in your meals processor/blender’s power. Be affected person with it!

At first it is going to look gritty and crumbly, like this:


Then it is going to get slightly chunkier and climb up the perimeters because it processes. Give it a stir and scrape down the perimeters:


It can start to clump collectively because the nuts launch their oils:


Proceed to mix till easy:


There isn’t a extra oil or another ingredient in there! Simply almonds.
Can I Add Taste?
One profit of constructing your individual almond butter is the choice to taste it. After the almond butter has been processed, be happy so as to add slightly cinnamon, honey or maple syrup, and/or vanilla extract.
Or strive my recipe for:
Salted Maple Almond Butter
For this you want 3 cups (about 400g) entire uncooked, unsalted almonds. Toss them with 1/3 cup (80g/ml) pure maple syrup and 1 Tablespoon melted coconut oil. Unfold onto a lined baking sheet and bake at 300°F (149°C) for quarter-hour, stirring midway by. Cool for 20 minutes, after which grind them into almond butter utilizing the identical directions as plain almond butter. As soon as completed, pulse in 1/2 teaspoon pure vanilla extract and a sprinkle of sea salt.
Is do-it-yourself almond butter cheaper than store-bought? That basically relies upon.
Some store-bought almond butter is $6/jar and a few is $12/jar—it is determined by the shop and the manufacturers/sorts they promote. Similar goes for purchasing entire almonds. Whilst you might save a number of {dollars} by making your individual almond butter, the actual profit of constructing almond butter at house is the contemporary style!
Almond Butter Success Suggestions
- Each couple of minutes, cease and scrape down the perimeters of your meals processor to assist issues transfer alongside and provides the motor a break.
- Have persistence… turning almonds into almond butter takes as much as quarter-hour or longer relying in your meals processor.
- As soon as it’s finished and also you switch it to a jar, let it cool for 1 hour uncovered, so steam doesn’t get trapped within the jar.
Now the enjoyable half: Discovering all of the methods to take pleasure in it!


Easy methods to Use Do-it-yourself Almond Butter
- Unfold on toast (like sandwich bread, entire wheat bread, or multigrain bread)
- Unfold on seeded oat bread
- As a dip for apple and pear slices, banana, and carrots or celery
- Unfold on banana bread
- With zucchini bread or zucchini muffins
- Stirred into oatmeal, yogurt, or cottage cheese
- Unfold on pancakes or waffles, like these wholesome banana pancakes or fluffy whole-wheat waffles
- In baking recipes, corresponding to almond butter cookies, banana breakfast cookies, flourless almond butter chocolate chip cookies, and blueberry almond energy muffins
- Blended in smoothies
- Exchange the peanut butter in peanut butter path combine bars or no-bake chocolate oat fudge bars
- Exchange the peanut butter in peanut hen zucchini noodles or different savory peanut sauces
Description
Learn the way simple it’s to make do-it-yourself almond butter. It’s easy, nutritious, and tastes so a lot better than store-bought!
- First, you want a meals processor with at the very least 750-watt energy for making almond butter. Pour almonds into your meals processor. I exploit and love this one. This one and this one are different nice decisions.
- Pulse/course of till the almonds go from entire to coarse meal, to crumbly, to finely floor, and eventually, fully easy. Each couple of minutes, cease the processor and scrape down the perimeters of the meals processor bowl to assist issues transfer alongside and to offer the motor a break. Be affected person with it; this takes 10–quarter-hour, or probably even longer, relying in your meals processor’s power. If the almonds aren’t coming collectively simply, add as much as 2 teaspoons of oil and proceed processing.
- Switch almond butter to a jar or container. Depart uncovered for at the very least 1 hour to chill earlier than sealing shut. Retailer within the fridge for as much as 1 month.
Notes
- Particular Instruments (affiliate hyperlinks): 750-Watt Energy (or increased) Meals Processor (like this KitchenAid one, this Ninja one, or this Cuisinart one)
- Can I Use a Blender? Sure, however you’ll want a high-powered blender (e.g., a Vitamix or Blendtec blender). Common blenders will battle and will overheat. Moreover, you’ll want to extend the quantity of almonds; most blenders want at the very least 4 cups of meals to be able to start mixing.
- If Utilizing Uncooked Almonds: Unfold them out in a single layer on a baking sheet (no must line it), and toast them in a preheated 350°F (177°C) oven for 10 minutes. Let cool for a couple of minutes earlier than processing—it’s OK in the event that they’re nonetheless a bit heat. Add a pinch of sea salt towards the tip of processing time.
- Can I Add Taste? Sure! Towards the tip of processing time, add 1 or 2 Tablespoons of honey or pure maple syrup, or 1/2 teaspoon floor cinnamon, or 1/2 teaspoon pure vanilla extract.
- Attempt Salted Maple Taste: For this you want 3 cups (about 400g) entire uncooked, unsalted almonds. Toss them with 1/3 cup (80g/ml) pure maple syrup and 1 Tablespoon melted coconut oil. Unfold onto a lined baking sheet and bake at 300°F (149°C) for quarter-hour, stirring midway by. Cool for 20 minutes, after which grind them into almond butter utilizing the identical directions as plain almond butter. As soon as completed, pulse in 1/2 teaspoon pure vanilla extract and a sprinkle of sea salt.